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For one, instead of apologizing for certain dishes and/or deducting them from the bill, why not taste the food before sending it out of the kitchen? Only 2 months old and already wildly popular, this Cobalt Cantina demonstrates West Hollywood’s great need for more mid-priced “date” restaurants.īut there are still a few kinks to iron out. Worst of all, however, is a rice pudding that smells and tastes like soured milk: It’s inedible and Rick takes it off the bill. A misguided Key Lime pie with the curdlike texture of cheesecake is less appreciated. A Texas-style chili is so obviously ordinary and paltry and disappointing our waiter takes it off the bill without being asked. A slab of mahi-mahi, while nicely cooked, is drenched in a thick, mayonnaise-based remoulade. Crab cakes are hard, flat, gritty little discs served with a tasteless red cabbage slaw. Marinated skirt steak is also just fine chewy but tasty, and served with grilled corn off-the-cob and a mountain of too-rich “three-cheese” mashed potatoes.Įxcept for the soup, I haven’t been impressed by anything on the special menu. Get your meal started with delicious chardonnay, margaritas or draft beer.
Taste good cupcakes, cheesecakes and biscuits. Too bad the black beans have an off-putting, sour tanginess. 406 photos You can try tasty fried prawns, fried catfish and mashed potatoes. Cobalt, The Restaurant Monday11:00 AM - 09:30 PM Tuesday11:00 AM - 09:30 PM Wednesday11:00 AM - 09:30 PM Thursday11:00 AM - 09:30 PM Friday24 hours open. Soft tacos are a better choice: juicy, bursting with spicy mixed vegetables and/or chicken. Half a chicken seasoned with garlic and lemon is a little dry and comes with a big heap of “cantina vegetables”-shredded nearly raw squash with the texture and taste of water-logged Styrofoam. Entrees are hefty servings on bright Fiestaware-style plates. We wanted to keep the space faithful to its roots filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Īt Palette we’re all about making life colorful and American cuisine a celebration.What Cobalt’s food lacks in subtlety and quality is compensated for in quantity. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. Palette provides a colorful dining experience with an American inspired menu featuring in-house steak cuts and 21-day aged 100% black Angus beef.Īs our newest concept, we were lucky to inherit the historical building that was the former Mautz Paint Company warehouse, and we had to do it justice. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. It has won the annual award from Wine Spectator for excellence in its wine menus as well as awards in Madison Magazine’s “Best of Madison” every year since its inception, with a count of over 40 various awards from Best Restaurant to Best Ambiance. Eno Vino has gone on to become an iconic experience in the Madison community. In its simplest form, their vision for Eno Vino was a fantastic bar with unprecedented food. The brainchild of several local investors who felt certain the West Side of Madison would embrace and benefit greatly from a wine bar. The first Eno Vino Wine Bar & Bistro opened on the West Side of Madison in November of 2004. With the help of our talented and passionate team we aspire to provide our guests with an exceptional experience through our emphasis on excellent food, superior service, and commitment to quality. We have a passion for creating food using the freshest ingredients in ways that defy expectations while encouraging approachable culinary innovation. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with global flavors, we deliver a distinct experience to our customers. At Cobalt Restaurant Group we are passionate about food, service and design.
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